This programme trains students to be capable and professional food handlers. Students will develop managerial capabilities that are required to become professionals in managing food & beverage operations or kitchen operations. They will be qualified to pursue a management career in the hospitality industry.
8 SEMESTERS
PTPTN AVAILABLE
PROGRAMME AIM
ENTRY REQUIREMENTS
Make sure you meet any of these requirements:
A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent
A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent
A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent
A pass in SKM level 3 in a related field
A Certificate (Level 3, MQF) in a related field or its equivalent
International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 2 OR its equivalent
PROGRAMME MODULES
SEMESTER 1
- Pengajian Malaysia 2 (For Malaysian) / Bahasa Melayu Komunikasi 1 (International)
- Reading, Vocabulary & Grammar 2
- Theory of Food
- Introduction to Hospitality & Tourism
- Introduction to Entrepreneurship
SEMESTER 2
- Principles of Moral & Ethics/ Bahasa Kebangsaan A**
- Basic Academic Reading & Writing
- Introduction to Culinary Skills
- Kitchen Organisation
SEMESTER 3
- Family Institution
- Essentials Business Communication Skills
- Financial Accounting 1
- Meat Identification & Fabrication
SEMESTER 4
- Social Human Skills
- Human Resource Management
- Food & Beverage Management
- Garde Manger
SEMESTER 5
- Food & Beverage Service
- Basic Pastry & Bakery
- Food Sanitisation
- Western Cookery
SEMESTER 6
- Intermediate Pastry
- Malaysian Cuisine
- Nutrition
SEMESTER 7
- Hospitality Cost Control
- International Cuisine
- Advance Food Concept & Dining Room Service
SEMESTER 8
- Practicum
CAREER PROSPECTS
- Chef
- Restaurant Owners
- Food and Beverage Consultant
- Food and Beverage Managers
- Restaurant Managers
- Purchasing Executive
- Any challenging position in Food Service Industry
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Diploma In Culinary Arts Malaysia 2022 | KLMUC