Mortar Board-01

8 SEMESTERS

whiteboard-01

3 CLASSES / WEEK

Achievement-01

JPA & MQA APPROVED

money 2-01

PTPTN AVAILABLE

Mortar Board-01

8 SEMESTERS

whiteboard-01

3 CLASSES / WEEK

Achievement-01

JPA & MQA APPROVED

money 2-01

PTPTN AVAILABLE

PROGRAMME AIM

This programme trains students to be capable and professional food handlers. Students will develop managerial capabilities that are required to become professionals in managing food & beverage operations or kitchen operations. They will be qualified to pursue a management career in the hospitality industry.

ENTRY REQUIREMENTS

Make sure you meet any of these requirements:

A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent

A pass in SKM level 3 in a related field

A Certificate (Level 3, MQF) in a related field or its equivalent

International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 2 OR its equivalent

ENTRY REQUIREMENTS

Make sure you meet any of these requirements:

A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent

A pass in SKM level 3 in a related field

A Certificate (Level 3, MQF) in a related field or its equivalent

International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS) / Malaysian University English Test (MUET) with Band 2 OR its equivalent

PROGRAMME MODULES

SEMESTER 1

  • Pengajian Malaysia 2 (For Malaysian) / Bahasa Melayu Komunikasi 1 (International)
  • Reading, Vocabulary & Grammar 2
  • Theory of Food
  • Introduction to Hospitality & Tourism
  • Introduction to Entrepreneurship

SEMESTER 2

  • Principles of Moral & Ethics/ Bahasa Kebangsaan A**
  • Basic Academic Reading & Writing
  • Introduction to Culinary Skills
  • Kitchen Organisation

SEMESTER 3

  • Family Institution
  • Essentials Business Communication Skills
  • Financial Accounting 1
  • Meat Identification & Fabrication

SEMESTER 4

  • Social Human Skills
  • Human Resource Management
  • Food & Beverage Management
  • Garde Manger

SEMESTER 5

  • Food & Beverage Service
  • Basic Pastry & Bakery
  • Food Sanitisation
  • Western Cookery

SEMESTER 6

  • Intermediate Pastry
  • Malaysian Cuisine
  • Nutrition

SEMESTER 7

  • Hospitality Cost Control
  • International Cuisine
  • Advance Food Concept & Dining Room Service

SEMESTER 8

  • Practicum

CAREER PROSPECTS

  • Chef
  • Restaurant Owners
  • Food and Beverage Consultant
  • Food and Beverage Managers
  • Restaurant Managers
  • Purchasing Executive
  • Any challenging position in Food Service Industry

CAREER PROSPECTS

  • Chef
  • Restaurant Owners
  • Food and Beverage Consultant
  • Food and Beverage Managers
  • Restaurant Managers
  • Purchasing Executive
  • Any challenging position in Food Service Industry

APPLICATION FORM








    Diploma In Culinary Arts Malaysia 2022 | KLMUC