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Bachelor In Hotel & Restaurant Management
KPT/JPS (R/811/6/0097) 10/17

Hotel & Restaurant Management

The program designed to provide comprehensive knowledge and skills in the area of lodging operations, food service operations, hospitality management and tourism or hospitality services.

Who is this For?

The programme caters to individuals who have a keen interest in gaining knowledge in the area of hospitality management.

Programme Description

The programme prepares students for a variety of mid-management positions in lodging operation, food service operation and tourism services. Graduates will have to acquire practical skills and gain insights into management that can be applied to the hospitality industry. The programme also focuses on the technical aspects of hospitality management and offers the opportunity for internship.

Programme Aims

The main aim of the programme is to provide quality graduates for various managerial positions in the hotel & restaurant business.

Career Prospects

The growth in tourism has created a demand for talented hospitality professionals worldwide. With this qualification, hospitality professionals can easily find work in any country. Hospitality graduates are highly sought after outside of the industry because of the service-oriented training they have received.

Entry Requirements

• STPM (2 principal passes) or A-Level or Diploma or other recognised qualifications
• Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
• Other equivalent qualifications recognised by Government of Malaysia

Semester Duration

9 semesters

Key Subjects

  • Introduction to Hotel & Food Service Industry
  • Housekeeping Operations & Management
  • Food Sanitation
  • Food & Beverage Management
  • Hospitality Service Marketing
  • Organisational Behaviour
  • Hospitality Law
  • History & Culture of Food
  • Operational Analysis for Room Division
  • Entrepreneurship
  • Foreign Languages – French & Mandarin
  • Catering Services Management
  • Hotel & Restaurant Franchising
  • Supervision in Hospitality
  • Microeconomics
  • Service Operation Management
  • Management Accounting
  • Club Management
  • Design & Layout of Food Service Facility
  • Research Methodology
  • Quantity Food Management
  • Hospitality Crisis Management
  • Leadership & Team Dynamic
  • Human Resource Management
  • Intermediate Academic Reading & Writing
  • Personal Development
  • Management Information System
  • Advanced Academic Reading & Writing
  • Consumer Behaviour in Tourism
  • Industrial Training

Testimonial

Muhammad Zaid Shahari
Class of 2016
Programme: Bachelor In Hotel & Restaurant Management

“While studying at KLMUC, I grew as an individual, learned to interact and talk to people from different backgrounds.“

Sharifah Umaimah Syed Omar
Class of 2016
Programme: Bachelor In Hotel & Restaurant Management

“Definitely gained lots of experience through the subject and outside activities”