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Hospitality, Tourism & Wellness

The Faculty of Hospitality, Tourism & Wellness offers a list of industry relevant programmes covering culinary arts, pastry arts, tourism, hotel management, restaurant management, physiotherapy and occupational therapy – with many more programmes to be developed in the future to meet the industry’s growing needs. Holding strongly to its tagline of ‘Real World Practice’, the syllabus are structured to focus more on hands-on experience through usage of equipment, sharing of experience from industry-experienced lecturers and teaching method. In an effort to create a great student experience, the faculty is equipped with industry standard equipment and facilities such as mock up hotel rooms, reception, travel system, full functioning kitchen, movement Therapy Lab, electrotherapy Lab and a fitness lab. Students will also get the opportunity to gain real-life experience on different business functions through the school’s own café in the heart of Kuala Lumpur called ‘Dulu & Kini @KLMUC‘, where it is 100% operated by KLMUC students. The holistic teaching approach is widely acknowledged by the industry through various award winning students.

Why Study Hospitality, Tourism & Wellness

Practical Based Learning

  • Focus on ‘Real World Practice’ through experiential learning – skills learnt are directly applicable for the working environment
  • Facilities are fully equipped and well maintained with the relevant teaching equipment for students to learn such as the pastry kitchen, mock hotel reception, mock hotel room, mock housekeeping, café and ticketing lab
  • Hands on experience in using the facilities, which is applicable for the real world. The new restaurant, ‘Dulu & Kini’ is a good training ground for students as well as the mock up facilities that exudes the hotel environment

Industry Exposure

  • Exposed to well recognized competitions such as FHM competition, Asean Summit in Brunei and events like hosting an episode for Masterchef
  • Field trips to well known restaurants, hotels and food factories including Old Town White Café, Las Vacas, Chocolate Factory, Gardenia, Grand Dorsett, Legoland and more

Broad Career Path

  • We offer 2 Degree programmes – a continuation from any of our Diploma prorgrammes
  • Offer better employment opportunity as most of our graduates are able to position themselves in 5-star hotels and restaurants such as Grand Hyatt, Intercontinental, Traders and Troika SkyDining
  • Programmes on offer also provide pathway to entrepreneurship. Some of our graduates have successfully run their own restaurant, such as Plan A in Bintulu, Thymes Café in Seri Kembangan and Eaters & The Cooks at the Tok Melaya Restaurant in Puchong.

Pathway to Degree and Jobs

  • We offer 2 Degree programmes – a continuation from any of our Diploma programmes
  • Offer better employment opportunity as most of our graduates are able to position themselves in 5-star hotels and restaurants such as Grand Hyatt, Intercontinental, Traders and Troika SkyDining
  • Programmes on offer also provides pathway to entrepreneurship. Some of our graduates have successfully run their own restaurant such as Plan A in Bintulu, Thymes Café in Seri Kembangan and  Eaters & The Cooks at the Tok Melaya Restaurant in Puchong.

 

Renowned Guest Lecturers

Guest lecturer to share knowledge and experience:

Chef Adu Amran Hassan

  • London-based Malaysian culinary expert/ author/ MasterChef Malaysia judge/ fashion enthusiast/ entrepreneur
  • Established two (2) successful branches of restaurant name “Champor-Champor”

Chef Amer

  • Highly experienced chef with training exposure from Holland, Belgium, Switzerland and Singapore
  • Started chocolate production career with Fidani Chocolatier Sdn Bhd (largest hand-made chocolate production company in Malaysia)
  • Created famous chocolate brand names for Danson, Farell’s & Fidani and developed chocolates for Van Houten, Famous Amos Malaysia and MAS

Zakaria Mohd Nani

  • Currently the Deputy Director of Communication and Publicity Division of Tourism Malaysia
  • Responsible for Malaysia Tourism News (published by Advertising & Publicity Division of Tourism Malaysia) which highlights news and product updates in the travel trade industry
List of Programmes Available
List of Contacts
Name Phone Number & Ext Email Designation
Sharina Puteh 03-2604 6000 ext: 6083 sharina.puteh@klmuc.edu.my Dean
Zaileen Elina Arifin zaileen.arifin@klmuc.edu.my Head of Department
Jawad Husny Ash'ari jawad.husny@klmuc.edu.my Head of Department
Lily Nurainul Ashikin Binti Ishak lily.ishak@klmuc.edu.my Head of Department
Rajkumar Krishnan rajkumar.krishnanvasanthi@klmuc.edu.my Head of Department