Semesters

8 SEMESTERS

Affordability

PTPTN AVAILABLE

Semesters

8 SEMESTERS

Affordability

PTPTN AVAILABLE

PROGRAMME AIM

This programme equips students with the fundamental skills and capabilities required to effectively manage front office, housekeeping and food & beverage operations in the hotel industry. Students will learn about supervisory responsibilities, build a foundation in business and also develop entrepreneurial skills.

ENTRY REQUIREMENTS

Make sure you meet any of these requirements:

A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent

A pass in SKM level 3 in a related field

A Certificate (Level 3, MQF) in a related field or its equivalent. International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS)/Malaysian University English Test (MUET) with Band 2 OR its equivalent

ENTRY REQUIREMENTS

Make sure you meet any of these requirements:

A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent

A pass in SKM level 3 in a related field

A Certificate (Level 3, MQF) in a related field or its equivalent. International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS)/Malaysian University English Test (MUET) with Band 2 OR its equivalent

PROGRAMME MODULES

SEMESTER 1

  • Pengajian Malaysia 2 (For Malaysian) / Bahasa Melayu Komunikasi 1 (International)
  • Reading, Vocabulary & Grammar 2
  • Creative & Critical Thinking
  • Introduction to Hospitality & Tourism
  • Introduction to Entrepreneurship

SEMESTER 2

  • Principles of Moral & Ethics Bahasa Kebangsaan A**
  • Basic Academic Reading & Writing
  • Fundamentals of Information Technology
  • Theory of Food
  • Introduction to Culinary Skills

SEMESTER 3

  • Family Institution
  • Drama & Role-play in English
  • Principles of Management
  • Front Office Operation

SEMESTER 4

  • Social Human Skills
  • Sales Marketing for Hospitality & Tourism
  • F&C Service
  • Housekeeping Operation

SEMESTER 5

  • Hotel & Commercial Service Production
  • Food & Beverage Management
  • Menu Development & Analysis

SEMESTER 6

  • Event Management
  • Financial Accounting 1
  • Human Resource Management

SEMESTER 7

  • Hospitality Cost Control
  • Professional Development
  • Hotel Maintenance

SEMESTER 8

  • Practicum

CAREER PROSPECTS

Graduates will be able to enter the following workforce and would, with experience, be able to assume executive and managerial positions in the hospitality industry or tourism industry and other service-oriented industries such as restaurants and public relation companies. Graduates who wish to start their own business in the service industry will be able to do so effectively.

  • Event Coordinator
  • Producer
  • Front Desk and Reservation Clerk
  • Public Relations Officer
  • Sales Coordinator
  • Floor Supervisor in Housekeeping
  • and many more
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KLMUC | Diploma in Hotel Management