Semesters

9 SEMESTER

Affordability

PTPTN DISEDIAKAN

Semesters

9 SEMESTER

Affordability

PTPTN DISEDIAKAN

MATLAMAT PROGRAM

This programme prepares students for business, operations, management and marketing opportunities by providing intense coursework that combines both theoretical and practical learning experiences. Students will master reliable skills required to pursue a managerial career in the hotel and restaurant industry.

KELAYAKAN KEMASUKAN

Pemohon perlu memenuhi syarat-syarat berikut:

A pass in STPM with a minimum Grade of C (GP 2.00) in any two (2) subjects, or its equivalent

A pass in STAM with a minimum grade of Jayyid or its equivalent

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent. International students are required to achieve a minimum score of 5.0 in IELTS OR/Malaysian University English Test (MUET) with Band 3 OR its equivalent

KELAYAKAN KEMASUKAN

Pemohon perlu memenuhi syarat-syarat berikut:

A pass in STPM with a minimum Grade of C (GP 2.00) in any two (2) subjects, or its equivalent

A pass in STAM with a minimum grade of Jayyid or its equivalent

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent. International students are required to achieve a minimum score of 5.0 in IELTS OR/Malaysian University English Test (MUET) with Band 3 OR its equivalent

MODUL PROGRAM

SEMESTER 1

  • Introduction to Hospitality & Tourism Industry
  • Pembacaan dan Penulisan Akademik Peringkat Pertengahan
  • Pemikiran Kritikal dan Kreatif
  • TITAS (Malaysian)/Bahasa Melayu Komunikasi 2 (International)
  • Pengenalan kepada Teknologi Maklumat
  • Hubungan Etnik (Pelajar Malaysia)

SEMESTER 2

  • Business Communication Skills
  • Sanitasi Makanan
  • Housekeeping Operations & Management
  • Principle of Management
  • Food and Beverage Management
  • Kemahiran Komunikasi Efektif/Bahasa Kebangsaan A

SEMESTER 3

  • Penulisan Teknikal
  • Operational Analysis for Room Division
  • Keusahawanan
  • Hospitality Crisis Management
  • Penyelesaian Masalah Secara Kreatif
  • Perakaunan Kewangan

SEMESTER 4

  • Catering Service Management
  • Hospitality Service Marketing
  • Leadership and Team Dynamics
  • Social & Human Skills Project
  • Club Management

SEMESTER 5

  • Research Methodology
  • Managing Human Resource
  • History and Culture of Food
  • Supervisions in Hospitality Industry
  • Quantity Food Management

SEMESTER 6

  • Tatacara Organisasi
  • Management Accounting
  • Legal Aspect in Hospitality Industry
  • Pengurusan Acara
  • Service Operation Management

SEMESTER 7

  • Personal Development
  • Hotel and Restaurant Franchising
  • Design and Layout of Foodservice Facilities

SEMESTER 8

  • Project Paper

SEMESTER 9

  • Latihan Industri

PROSPEK KERJAYA

The Bachelor of Science (Hons) in Hotel and Restaurant Management will provide you with career opportunities in any part of the world. The exciting career, while demanding hard work, offers attractive salaries and excellent career advancement prospects. There are also ample opportunities for self-improvement as you will be able to travel, meet people and gain international exposure. With hotel management and related skills, you can choose from a wide range of careers at various management, supervisory and operating levels in hospitality, services, and food and beverage industries.

  • Executive Housekeeper
  • Front Office Manager
  • Restaurant Manager
  • Sales Executive
  • dan banyak lagi.
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Bachelor Of Science (Hons) In Hotel & Restaurant Management | KLMUC