Semesters

9 SEMESTERS

Affordability

PTPTN AVAILABLE

Semesters

9 SEMESTERS

Affordability

PTPTN AVAILABLE

PROGRAMME AIM

This programme prepares students for business, operations, management and marketing opportunities by providing intense coursework that combines both theoretical and practical learning experiences. Students will master reliable skills required to pursue a managerial career in the hotel and restaurant industry.

ENTRY REQUIREMENTS

Make sure you meet any of these requirements:

A pass in STPM with a minimum Grade of C (GP 2.00) in any two (2) subjects, or its equivalent

A pass in STAM with a minimum grade of Jayyid or its equivalent

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent. International students are required to achieve a minimum score of 5.0 in IELTS OR/Malaysian University English Test (MUET) with Band 3 OR its equivalent

ENTRY REQUIREMENTS

Make sure you meet any of these requirements:

A pass in STPM with a minimum Grade of C (GP 2.00) in any two (2) subjects, or its equivalent

A pass in STAM with a minimum grade of Jayyid or its equivalent

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent. International students are required to achieve a minimum score of 5.0 in IELTS OR/Malaysian University English Test (MUET) with Band 3 OR its equivalent

PROGRAMME MODULES

SEMESTER 1

  • Introduction to Hospitality & Tourism Industry
  • Intermediate Academic Reading and Writing
  • Critical and Creative Thinking
  • TITAS (Malaysian)/Bahasa Melayu Komunikasi 2 (International)
  • Introduction to Information Technology
  • Hubungan Etnik (Malaysian)

SEMESTER 2

  • Business Communication Skills
  • Food Sanitisation
  • Housekeeping Operations & Management
  • Principle of Management
  • Food and Beverage Management
  • Effective Communication Skills/Bahasa Kebangsaan A

SEMESTER 3

  • Technical Writing
  • Operational Analysis for Room Division
  • Entrepreneurship
  • Hospitality Crisis Management
  • Creative Problem Solving
  • Financial Accounting

SEMESTER 4

  • Catering Service Management
  • Hospitality Service Marketing
  • Leadership and Team Dynamics
  • Social & Human Skills Project
  • Club Management

SEMESTER 5

  • Research Methodology
  • Managing Human Resource
  • History and Culture of Food
  • Supervisions in Hospitality Industry
  • Quantity Food Management

SEMESTER 6

  • Organisational Behaviour
  • Management Accounting
  • Legal Aspect in Hospitality Industry
  • Event Management
  • Service Operation Management

SEMESTER 7

  • Personal Development
  • Hotel and Restaurant Franchising
  • Design and Layout of Foodservice Facilities

SEMESTER 8

  • Project Paper

SEMESTER 9

  • Practicum

CAREER PROSPECTS

The Bachelor of Science (Hons) in Hotel and Restaurant Management will provide you with career opportunities in any part of the world. The exciting career, while demanding hard work, offers attractive salaries and excellent career advancement prospects. There are also ample opportunities for self-improvement as you will be able to travel, meet people and gain international exposure. With hotel management and related skills, you can choose from a wide range of careers at various management, supervisory and operating levels in hospitality, services, and food and beverage industries.

  • Executive Housekeeper
  • Front Office Manager
  • Restaurant Manager
  • Sales Executive
  • and many more
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KLMUC | Bachelor of Science (Hons) in Hotel & Restaurant Management